Sunday, October 31, 2010


Old Fashioned Soft Pumpkin Cookies

With Halloween, November and Thanksgiving right around the corner, I am in a baking mood! It's in full effect and the ingredient is respectfully, PUMPKIN!
I tried out the Old Fashioned Soft Pumpkin Cookies that Tiffany over at posted recently. I always look forward to her Friday recipes :)
The cookies are great just by themselves.. but the glaze adds just enough of a sweet kick. I brought them to work, and they were gone by lunch time!!
Prep: 10 mins Cooking: 18 mins
Cooling: 15 mins Yields: 36 cookies
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter (1 stick), softened
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract

Glaze (see below)

PREHEAT oven to 350° F. Grease baking sheets (I used butter).
COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.
COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.
PS. Stay tuned for Pumpkin Cupcakes with Cream Cheese Icing!


  1. I'm so happy and flattered that you tried out my recipe and posted it! Aren't these just so yummy! Great pictures :) Looking forward to seeing the pumpkin cupcakes.

  2. Thanks Tiffany! They are sooo yummy, they were gone at work by lunchtime! :)

  3. Sounds delish and easy enough! Think I'm going to have to get my bake on this weekend :)

    Hope you're having a fabulous day xoxo